Pitch Hill - Espresso

Pitch Hill is our strongest espresso coffee. A tough blend with a classic Italian touch. It consists of medium/dark roasted coffee from Brazil and India. 30% is robusta which gives the earthy character.

Taste profile: Full bodied and earthy. Clear notes of chocolate when mixed with milk. No acidity or bitterness. 

It is purely made for espresso and can be enjoyed with or without milk. 

Suitable for espresso machines, bean-to-cup machines, moka pots and aeropress.

For best results we always recommend purchasing whole beans and grinding fresh at home before brewing. If you don't have a grinder, choose filter or espresso ground from the drop down menu, and we will grind it before packing. Please note that we can't guarantee that it will suit perfectly for the way you brew and/or for your equipment, especially when ground for espresso.