Uganda African Moon, Natural - Filter

This coffee is super sweet, juicy, with lots of cherry flavours and dark chocolate, perfect for all kinds of filter brewing methods.

Cupping Notes: Almond, Brown Sugar, Plum

Origin: Rwenzori Mountains, Uganda

Varieties: SL14, SL28

Processing: Natural

Altitude: 1800 - 2000 m.a.s.l

SCA Score: 83,5

The Natural process has always been the commonly practiced method for producing coffee in the Rwenzoris. A recurring sight as you travel through the mountains is seeing farmers drying their harvests on tarpaulins at the front of their homes.

Locally, this coffee is called DRUGAR (Dried Uganda Arabica), and though Agri Evolve largely buy fresh cherries from the farmers they work with, there is still a demand driven by farmers to produce this traditional natural coffee which is so rooted in the history of the Rwenzoris.

African Moon then, is a coffee grown and processed by the people of the Rwenzori Mountains, the Mountains of the Moon.

It is lightly roasted and suitable for all filter brewing methods.